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An evening in the company of De Grendel cellar master Charles Hopkins is always a treat, and not just for the experience of tasting his internationally sold, multi-awarded and consistently highly-rated wines.
Success in life and business is often achieved not by staying in your lane, but by people deciding to make radical life changes and leaps of faith, often amid crises or times of turbulence.
What makes a great wine list, and great wine service, that can delight diners and set a local restaurant apart from its competitors?
The text explores the popularity and qualities of Durbanville's cool-climate Sauvignon Blanc wines, ideal for summer enjoyment along South Africa's Indian Ocean coast.